By Nancy Robbins
1 stick butter, melted
3 pieces bread, white, cubed
15 oz can crushed pineapple, drained
3 eggs, well beaten
1/4 cup crushed pecans
Pre-heat oven to 350 degrees.
Melt butter, cube bread, drain pineapple, and beat eggs. Mix together thoroughly. Pour into 8″ or 9″ square pan (preferably glass). Top with crushed nuts.
Bake 30-45 minutes until browned and bubbly.